A Taste of Heritage in Brooklyn
Inspired by the flavors of North India. Perfected by Chef Dhawan.
Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in North India. It is a major spiritual and cultural center in the country often called the "City of Light"
For centuries, this region has been known for its vibrant food culture—rich curries, smoky kebabs, biryanis & timeless street flavors that have traveled across India and beyond.
Our mission is to bring this incredible culinary heritage to Brooklyn, blending tradition with innovation under the guidance of our Head Chef Dhawan.
25 Years of Culinary Mastery
With over two decades of experience, Chef Dhawan’s journey has taken him from the Indian Hotels Company Ltd to the vibrant kitchens of New York.
Taj Palace, New Delhi: Worked in Masala Art and luxury banquets, preparing food for Weddings, Conferences, Conclaves, Summits, Indian Prime Ministers house for foreign dignitaries, ministers, and embassies, CII, Indo - Pak delegates during World Cup 2011 & The India Show in Singapore.
New York City: In the culinary hub of New York City, Chef Dhawan has made a name for himself at renowned Indian restaurants like Gupshup, Baazi & Inday. These eateries have successfully merged traditional Indian flavors with modern American dining. Now, Chef Dhawan is poised to bring that culinary magic to Kashi Brooklyn.
Chef Dhawan's aims is to elevate Indian dining in one of NYC’s most dynamic boroughs.
At Kashi, every dish tells a story-of history, of culture & of Chef Dhawan’s lifelong passion for Indian cuisine. We invite you to join us, savor the flavors & experience the best of North Indian - inspired original Indian dining in Brooklyn.
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